When the weather turns cold, a warm mug of bone broth just hits different. Redmond Roots Bone Broth comes in single-serve stick packs, in both beef and chicken, so a cozy, nourishing cup is only a little hot water away.

My friend Camille and I were able to attend the Redmond Roots Bone Broth launch and I am blown away buy the goodness in one small packet!!!

In this post we’re breaking down what’s in each one, why bone broth is worth a spot in your pantry, and a one-person chicken noodle soup you can make with a single packet.

Shop Redmond here: https://glnk.io/oq72y/citygirlmeetsfarmboy and use code CITYGIRL at checkout.

What makes Redmond bone broth different

Redmond Roots Bone Broth gives you slow-simmered flavor without the all-day simmer. Each stick pack is one serving: just add it to 8 oz of hot water and stir.

• Real bones, slow-simmered. The chicken version is made from organic, USA-sourced chicken bones simmered 4–8 hours to pull out flavor, nutrients and collagen. The beef version uses grass-fed beef bone broth.
• Seasoned with Real Salt. Both are seasoned with Redmond Real Salt Organic Season Salt, which carries 60+ naturally occurring trace minerals, plus organic herbs and spices.
• Organic butter powder. Adds a rich, savory depth that a lot of quick broths are missing.
• Nothing extra. No gums, fillers, preservatives or MSG.
• Made to travel. Single-serve sticks fit in a purse, desk drawer, carry-on or gym bag.

Nutrition: beef vs. chicken

Both flavors deliver 10 g of protein for just 60 calories per stick, with 1 g of carbs and 1 g of fat. Redmond notes each serving has 19 amino acids, and bone broth naturally contains collagen plus glucosamine and chondroitin from bones and connective tissue.

Per 1 stick pack	Chicken	Beef
Calories	60	60
Protein	10 g	10 g
Total carbs	1 g	1 g
Total fat	1 g	1 g
Sugars	0 g	0 g
Sodium	740 mg	740 mg
Potassium	180 mg	60 mg
Bone source	Organic chicken	Grass-fed beef
Flavor notes	Classic, comforting chicken broth with garlic, onion, turmeric and parsley	Rich and savory, with tomato and coriander

Why sip bone broth?

• Protein with purpose: 10 g of protein in a warm mug is an easy afternoon pick-me-up.
• Minerals and electrolytes: sodium and potassium, plus calcium, magnesium and phosphorus to support hydration.
• Easy on the stomach: a gentle option on sick days or when you’re breaking a fast.
• Better recipes: use it anywhere a recipe calls for broth, or to cook rice, quinoa, beans or ramen.

Which to pick? Chicken is your go-to for soups, sick days and cooking grains. Beef is great for a richer sipping broth, stews and gravies. Not sure? The 4-packet variety travel pack lets you try both.

Note: each stick has 740 mg of sodium (about a third of your daily value), so taste before adding any extra salt. Ingredients contain milk.

Single-serving chicken noodle soup

One Redmond chicken bone broth stick makes a cozy bowl of chicken noodle soup for one in about 15 minutes. It’s perfect for a quick lunch, a sick day, or when it’s just you at home.

Serves: 1 · Prep: 5 min · Cook: 10 min

Ingredients

• 1 stick pack Redmond Roots Organic Bone Broth, Chicken
• 1¼ cups water
• 1 tsp butter or olive oil
• 2 Tbsp diced onion
• 2 Tbsp diced carrot (about ½ small carrot)
• 2 Tbsp diced celery (about ½ stalk)
• ½ cup dry egg noodles (about 1 oz)
• ½ cup cooked shredded chicken (leftover or rotisserie)
• Pinch of black pepper
• Fresh parsley and a squeeze of lemon, optional

Directions

1. Melt the butter in a small saucepan over medium heat. Add the onion, carrot and celery and cook 3–4 minutes, until the onion softens.
2. Add the water and bring to a boil. Stir in the bone broth packet until dissolved.
3. Add the egg noodles and simmer 5–7 minutes, until tender.
4. Stir in the shredded chicken and cook 1 minute to warm through.
5. Season with pepper, then taste before adding salt (the broth is already seasoned with Real Salt). Top with parsley and a squeeze of lemon.

Tips

• Like it brothier? Add an extra ¼ cup of water. Want more flavor? Keep it to 1 cup of water.
• The noodles keep soaking up broth as they sit, so this one is best eaten right away.
• No cooked chicken? Simmer a small diced chicken breast in the broth for 6–8 minutes before adding the noodles.
• Swap the noodles for ½ cup cooked rice for chicken and rice soup.

Where to buy

You can grab Redmond Roots Bone Broth in Chicken (12 sticks), Beef (12 sticks), or a 4-packet Variety Travel Pack to try both.

Shop here: https://glnk.io/oq72y/citygirlmeetsfarmboy

Use code CITYGIRL at checkout to save.

And this is how WE REDMOND!

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